A TYPICAL DAY. A PLEASANT STAY.
Whether you are looking for a summer day enjoying any of the Club’s 12+ clays courses or are heading out on a fine fall day to claim a fast flying pheasant, your day will start with a hot breakfast at 8:00 am, followed by a morning in the field. Lunch is served at 12:15 pm with afternoon clays or hunting as the season dictates. Expect a Gourmet Dinner experience for 7:30 pm, followed by an enjoyable evening in the lounge sharing the day’s events with other members and their guests.
Too soon it will be time to depart via the Club Ferry "Islander II" or via private aircraft from the club’s airstrip (Private jets use the airport at Wiarton, Ontario YVV which is only 10 miles from the Club’s Ferry Warf at Big Bay and is staffed by Canada Customs). Either way, your trip will hold many fine memories and anticipation for your next visit!